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SENIOR CHEF REQUIRED FOR BUSY ASIAN FUSION RESTAURANT
Come join Le Viet Group's hottest new offering, Tok Tok Hobsonville. With previous success with Tok Tok Takapuna, Xoong, Le Vietnamese Kitchen, Cheek and Chong and Paddy Gaddy, we are making our mark on New Zealand’s restaurant scene.
We offer a warm and healthy team work environment, professional onsite job training and mouth-watering staff meals.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
We will need a positive, hardworking attitude from you and your ability to work over the busy periods and weekends.
1 year experience working in kitchens is requiered.
Interview required
Induction/onboarding required prior to starting role
STARTS 1, Aug 2022
ENDS Not Specified
35
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