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Chef | Aveo Durack at AVEO Group

Start: ASAP Where: Durack, QLD Type: Part time / casual Pay: 28.41

Sorry you're a bit late, this job expired on Oct. 7, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Kindness l Care l Respect

Aveo's vision is to be Australia's leading and most innovative seniors living provider. Our mission is to honour and serve our residents through Kindness, Care and Respect. Kindness, Care and Respect are our corporate values.

Aveo is a leading and trusted owner, operator and manager of retirement communities across Australia. Aveo's philosophy is underpinned by a commitment to grow with older Australians by inspiring greater living choices. We currently and proudly do so for over 12,000 residents in over 90 retirement communities across Australia.

About the role:
We are seeking a highly motivated Chef to join our team at Aveo Durack on a Casual basis.  These shifts will be on a Saturday and Sunday with the possibility of more throughout the week.  

You'll enjoy working in a fast-paced environment to prepare and deliver high quality meals and service to our residents. This is a customer service focused role; you'll be a great communicator and enjoy supporting the resident's well-being by providing healthy and nutritious meals.

Duties and Responsibilities:

  • Provide restaurant style kitchen and dining service
  • Assist in the daily preparation and serving of meals
  • Ensuring daily quality meal service to residents and visitors of the surrounding Aveo Community
  • Daily monitoring of food safety and general OH&S

Our benefits: 

  • Career opportunities and development - (Study Assistance, Leadership Academy etc)
  • Aveo Benefits - access to exclusive savings on hundreds of retailers, products & services
  • Be part of a friendly and supportive team
  • Join a leading retirement communities' operator
  • Be part of an organisation focused on innovation and support

To take the next step in your career click 'Apply' to complete our online application form.

Applications will be considered as they are received, and interviews will be arranged accordingly.


RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Executive Chef
Head Chef
Sous chef
Catering Coordinator

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


REQUIREMENTS

To be successful in the role, you'll have:

  • Certificate III Commercial Cookery (required)
  • Thorough knowledge of catering principles and their application
  • Able to motivate, develop and direct people as they work
  • Demonstrated ability to work within OH&S and continuous improvement environment
  • Current Police check clearance
  • Fully vaccinated against COVID-19

 



Interview required