Catering HQ is seeking a talented and dedicated Chef de Partie or Commis Chef to join our amazing kitchen teams at Castle Hill RSL and Club Parramatta. We have opportunities in both our Restaurant and Function/Event Kitchen.

THE BRAND

Catering HQ is a family run company that was established in 1996. We currently have 12 fabulous venues across Sydney. We believe in striving for excellence at all times and pride ourselves on having an experienced and dedicated team who love their work and their work environment. At Catering HQ we are always looking to adapt to evolving market trends for our restaurants, cafés and events. This allows our menus and décor to be fresh, interesting and inviting to our guests. We are known for delivering high quality meals and exceptional customer service.

DUTIES & RESPONSIBILITIES

• Must display excellent prep, cooking and plating skills
• Demonstrate a keen interest in growing food trends, techniques and the ability to contribute to menu planning
• Strong emphasis on quality and consistency of dishes
• Ability to contribute to menu planning
• Immaculate presentation and grooming
• Ability to handle large service numbers
• Exceptional customer care and service skills and knowledge of food safety, hygiene and WHS
• Excellent supportive and leadership skill set
• Confidence to take charge and own the result, yet humble enough to listen and learn
• Honest and results focused - able to give and receive genuine feedback and take action as needed
• Immaculate presentation and grooming
• Should be able to control and manage daily kitchen functions

KEY QUALITIES

• A relevant qualification in Commercial Cookery
• At least 2 years’ experience in a similar position
• Be flexible with working hours
• A team spirit, bright and positive demeanour
• The team at Catering HQ work hard to create a safe and inclusive environment for all, and most importantly, we're all about creating a more sociable future – for our customers and for each other.

If you feel you possess these qualities and are interested in becoming part of the team, please APPLY NOW.

Only shortlisted candidates will be contacted.

Commercial Cookery or equivillant certificates