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The first Pilgrims restaurant was opened in the South Coast town of Milton, NSW in 1980. Milton is a classic country town set within lush farming area with the added bonus of being treated to beautiful views of the coast, ocean and mountain ranges. Forty years later the famed South Coast institution has opened in the exclusive beachside suburb of Bronte joining well known neighbours Iggy's Bread, Three Blue Ducks and Huxton's Cafe on Macpherson St. Pilgrims Bronte is a 80+ seat fully licensed venue open 7-days from 7am till 3pm with additional dinner sittings on Fri & Saturday.
As Chef De Partie, you will join a kitchen team, where you will be trained and mentored by the Head Chef and work on different sections throughout the restaurant. Service will be quick, but rewarding and enjoyable.
Please note: No previous experience required for this job.
Interview required
Induction/onboarding required prior to starting role
STARTS 22, Jul 2020
ENDS Not Specified
Instagram.com/Pilgrimsbronte www.pilgrimsbronte.com.au
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