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We are looking for talented professionals with 2 years previous experience in a Chef de Partie position.
Restaurant Hubert is one of downtown Sydney’s busiest and most loved venues. We offer classic French cuisine, an extensive international wine list and showcase some of the city’s finest live jazz music.
Our food draws inspiration from fine dining greats such as Escoffier and Bocuse and also pays homage to provincial French favourites. Charcuterie, crustaceans, whole fish and a range of prime beef cuts feature prominently on our extensive menu.
We are looking for chefs who are versed in French technique, with an understanding of kitchen systems and above all, a passion for service and the restaurant industry.
This is a great opportunity to join our positive, inclusive and creative work culture where a love for food and hospitality is paramount. Also the chance to have a work life balance with 3 days off every week.
As part of Swillhouse, we offer opportunities for progression, weekly in house training, a competitive salary package, a four day roster as well as the chance to work with some of Australia’s best hospitality talent.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
- Positive and enthusiastic attitude
- Reliable, puntual and well presented
- Excited to learn new skills
- Able to work well in a team
- Passion for foor and service
Interview required
Induction/onboarding required prior to starting role
STARTS 19, Aug 2022
ENDS Not Specified
Not Specified
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