Chef de Partie - Melbourne Airport (SSP Australia)
About the Role
SSP Australia are seeking multiple Chef de Partie to join our team at Melbourne Airport on a full-time basis. We are excited to be launching 3 innovative concepts with the likes of Ray Capaldi, Gary Meaghan, and Veneziano Coffee Roasters. These flagship sites located in the QANTAS T1 luxury precinct, will redefine the airport dining experience. When it comes to the menu, think wine bar classics, Asian fusion and an iconic Melbourne Cafe experience.
You will be supported by a great leadership team and work collaboratively with a professional Head Chef and highly experienced Culinary team. As an ideal candidate, you will be an experienced and professional team player with a can-do attitude and a commitment towards achieving outstanding results.
What are skills and experience are we looking for?
You will be joining a culture where everyone feels valued. You will work alongside the best in the business, a highly supportive leadership team and warm and friendly colleagues.
This role is available for an immediate start for the right candidate.
SSP is one of world’s leading operators of food and beverage brands in travel locations worldwide. We are a UK-listed company with operations in 30+ countries worldwide.
In Australia we currently operate 50+ units across several airports. Our portfolio has some of the best-known brands in the country
How to apply: If you are looking for an opportunity to be part of an established global organisation that is experiencing exciting growth and development, please click apply!
Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
STARTS 21, Nov 2023
ENDS Not Specified