Chef de Partie - Melbourne Airport (SSP Australia)

About the Role

SSP Australia are seeking multiple Chef de Partie to join our team at Melbourne Airport on a full-time basis. We are excited to be launching 3 innovative concepts with the likes of Ray Capaldi, Gary Meaghan, and Veneziano Coffee Roasters. These flagship sites located in the QANTAS T1 luxury precinct, will redefine the airport dining experience. When it comes to the menu, think wine bar classics, Asian fusion and an iconic Melbourne Cafe experience.

You will be supported by a great leadership team and work collaboratively with a professional Head Chef and highly experienced Culinary team. As an ideal candidate, you will be an experienced and professional team player with a can-do attitude and a commitment towards achieving outstanding results.

What are skills and experience are we looking for?

• At least 2 years’ experience as a Chef de Partie working in a similar role
• Certificate IV or higher in Commercial Cookery (Essential)
• Food Safety Supervisor Certificate (Desirable)
• Proven experience in working in large kitchen teams
• Someone that is passionate about training and upskilling kitchen staff
• Organised, responsible, and can manage a section
• Knowledge in WHS Compliance and strong understanding of food safety and practices
• A high standard of food preparation, presentation and service
• A passion for food and an eagerness to learn and develop culinary skills
• Excellent time management skills, strong communication skills and collaborative work mentality
• A lively personality and positive attitude

You will be joining a culture where everyone feels valued. You will work alongside the best in the business, a highly supportive leadership team and warm and friendly colleagues. 

This role is available for an immediate start for the right candidate.

The Benefits  

• Staff meals and great discounts on our brands
• Discounted staff parking available onsite
• Ongoing training and development opportunities
• A collaborative and supportive team culture
• Opportunity to grow and develop within a leading global retail hospitality company
• Employee Assistance Program

About Us

SSP is one of world’s leading operators of food and beverage brands in travel locations worldwide. We are a UK-listed company with operations in 30+ countries worldwide.

In Australia we currently operate 50+ units across several airports. Our portfolio has some of the best-known brands in the country

How to apply: If you are looking for an opportunity to be part of an established global organisation that is experiencing exciting growth and development, please click apply!

Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC.

• At least 2 years’ experience as a Chef de Partie working in a similar role
• Certificate IV or higher in Commercial Cookery (Essential)
• Food Safety Supervisor Certificate (Desirable)
• Proven experience in working in large kitchen teams
• Someone that is passionate about training and upskilling kitchen staff
• Organised, responsible, and can manage a section
• Knowledge in WHS Compliance and strong understanding of food safety and practices
• A high standard of food preparation, presentation and service
• A passion for food and an eagerness to learn and develop culinary skills
• Excellent time management skills, strong communication skills and collaborative work mentality
• A lively personality and positive attitude