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We are recruiting for a passionate Chef De Partie to join our Hyatt Regency Brisbane culinary team. Join our team and grow your culinary career.
About Hyatt Regency Brisbane
Hyatt Regency hotels and resorts are designed around the power of meaningful connections. The Hyatt Regency brand offers a one-stop experience that puts everything guests need, right at their fingertips, and provides space to work, engage and relax.
Located on Queen Street Mall, five-star Hyatt Regency Brisbane is a premium retreat in the heart of Brisbane’s Central Business District and premium shopping mall. The hotel features 292 well-appointed guestrooms with modern décor, two food and beverage experiences; Lennons Restaurant and Bar and Hibiscus Room, along with 100sqm of flexible meeting space at Executive Studios on lobby level and newly designed event venue within Hibiscus Room is an impressive 300sqm of unique space with natural light from the break out terrace. Other facilities include 24-hour fitness center and the iconic outdoor 20-metre infinity pool ideal for unwinding after a day’s work, shopping or exploring Brisbane.
About the role
We are currently searching for a Full Time Chef de Partie to join our team mainly working across the evening shifts
Reporting to the Executive Chef you will play a pivotal role in leading our kitchen brigade.
Main Responsibilities:
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Requirements:
A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces.
Our values of Empathy, Integrity, Experimentation, Inclusion, Respect and Wellbeing are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged.
If you are looking for a fulfilling career, please apply now.
Interview required
Induction/onboarding required prior to starting role
STARTS 28, Mar 2024
ENDS Not Specified
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