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We are looking for reliable and motivated Chef de Partie to join our team with a background showing previous culinary experience.
As a Chef de Partie you will be responsible for the preparation, presentation and display of all menu items in the designated area of the Kitchen and for the maintenance of equipment and work area.
The style of cooking is modern Italian with Asian and Australian influence too.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
Interview required
STARTS 22, Feb 2023
ENDS Not Specified
Situated on the corner of Asling and Martin Street, Bottarga invites you into its elegant dining room to indulge in contemporary Italian with Asian twist that will leave you wanting more This fusion between taste and culinary skill can be observed through our open kitchen, where co-founder and experienced chef Federico craftily prepares his dishes - highlighting local suppliers and artisans. At Bottarga we want to cater to your needs. We care about providing quality, making sure each dish is crafted with attention to detail. With specialty seats available in front of our open kitchen, be amazed by the culinary tricks our chef Federico has on offer. We implore you to taste a little of everything with our 2 and 3 course menus - you might just find the perfect pairing with our sommelier-selected wines!
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