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We are looking for reliable and motivated Chef de Partie to join our team with a background showing previous culinary experience.
As a Chef de Partie you will be responsible for the preparation, presentation and display of all menu items in the designated area of the Kitchen and for the maintenance of equipment and work area.
Pub experience with good hand on grill will be prefered.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Interview required
STARTS 25, Aug 2022
ENDS Not Specified
38 hours per week
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