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Leonards Bar & Bistro is looking for a Chef de Partie to join its team.
Leonards is a bar and bistro, giving CBD residents and city workers their own inviting ‘local’. Our offering showcases the best of local produce, delectable cocktails and a carefully curated wine list.
Whats on Offer
The Chef de Partie is responsible for the quality assured execution of timely food offerings in the appointed kitchen section, in accordance with the parameters set by the Head Chef.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
At Leonards Bar & Bistro, we believe the success of our venues are based on the quality of our people. Ongoing training and development is on offer, as well as the opportunity to work with highly acclaimed colleagues and industry leaders.
The right person loves a challenge and is ready to work in this new dynamic environment. We ask for multiple years of experience in a similar role/venue and a trade qualification (Certificate III in Commercial Cookery or equivalent). We are searching for enthusiastic individuals who have a passion for everything hospitality; food, beverage and service, with an attitude to match.
Interview required
Induction/onboarding required prior to starting role
STARTS 20, Oct 2022
ENDS Not Specified
Leonards is your local all-day bar and bistro in the heart of Brisbane CBD
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