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This is an opportuntiy to join our culinary Director, Joel Bickford, and expand your skills and experience with an exceptional team.
We have an opportunity for two (2) experienced and passionate CDPs. We need you to bring you skills and flair in the kitchen to our hatted venue, Menzies Bar & Bistro at Shell House.
Previous experience in a similar role is essential, but just as important is the pride your take in your profession and in being able to offer a point of difference, with a dedication to quality cuisines.
You will be offered continual on-the-job training, with guidance and development from all senior chefs and management. There will be opportunities for career progression as well, as we are already underway with the build of our next dining experience on Fort Denison in Sydney Harbour.
THE VENUE:
The Shell House is an adventure. It is about stepping into history only to discover the future.
It is about the whole experience, amazing food, great drinks and an atmosphere that makes you want to keep coming back. This venue is spread over three levels, creating an unparalleled CBD hospitality experience. Combining both indoor and outdoor settings, including the ground floor bar and bistro, The Menzies Bar, on street level, the indoor/outdoor Shell House Dining Room and Terrace on level 9 and the Shell House Sky Bar on Level 10.
WORKING WITH US
At The Point we value our people. We work as a team, and we value quality of our venues over sheer quantity. You will have the opportunity to work with a vibrant and dedicated team. As Chef de Partie you play a major role in the delivery of great food and great service. We will also be provided you with guidance when required and continued mentoring from the management team, including our Culinary Director and Head Chefs.
We offer an attractive salary package, continued training and the opportunity for career progression in our ever-growing hospitality group.
BENEFITS:
Join us, be part of the future of hospitality!
2 years previous experience is ideal
We are able to take on sponsrship transfers and willing to explore new sponsorship for the right candidates.
Interview required
STARTS 11, Aug 2022
ENDS Not Specified
Spread over three levels, Shell House is an unparalleled hospitality experience in the Sydney CBD, combining both indoor and outdoor settings over 1,250 sqm of space. This includes a ground floor bar, the Menzies Bar, the Shell House Dining Room and Terrace, and the Clocktower Bar on level 9 and the Shell House Sky Bar on Level 10. “We feel like we have a once in a generation opportunity to do something extraordinary of a global standard, to build a new iconic hospitality landmark and take a leading role in reigniting the CBD dining culture. We love creating modern hospitality experiences in unique locations and have a proven track record of delivering experiences people love.” – Brett Robinson - Group CEO Rooftop diners will be provided with a bird’s eye view of the building’s iconic 400-tonne clock tower, which has been lovingly restored after being suspended mid-air for several years while Shell House was excavated and rebuilt. Shell House is historically significant as the only surviving interwar commercial palazzo-style building in Sydney, clad with glazed terracotta ‘faience’ blocks. Standing at 65.5 metres high, Shell House’s façade is also one of the tallest retained heritage façades in the world. Prior to redevelopment, Shell House was home to the Menzies Hotel, with its outdated 1970s interiors now being transformed into a contemporary office building designed by architects MAKE and Architectus with fitout by Woods Bagot.
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