At Navarra, we are more than just an event venues company – we are a family of passionate individuals who thrive on delivering world-class dining experiences. With over 50 years of excellence in hospitality, we combine tradition with innovation, celebrating creativity and exceptional service.

We are seeking a talented and driven Chef de Partie to join our dynamic culinary team. This role is ideal for an experienced chef who excels in a fast-paced kitchen, has strong leadership skills, and is committed to maintaining the highest culinary standards.

Role Description:

This is a full-time on-site role for a Chef De Partie. As Chef De Partie, you will be responsible for day-to-day tasks in the kitchen, including food preparation, cooking, and plating. You will work closely with the Head Chef and Sous Chef to ensure high-quality meals are prepared and served. The role requires attention to detail, culinary creativity, and the ability to work efficiently in a fast-paced environment. You will also oversee areas of the kitchen and team.

• Prepare, cook, and present high-quality dishes within your assigned section.
• Assist in the creation of new menus and seasonal dishes in collaboration with the Head Chef.
• Supervise, train, and mentor Commis Chefs and kitchen assistants.
• Ensure all food preparation meets quality, consistency, and presentation standards.
• Monitor food storage, inventory, and stock rotation to minimise wastage.
• Ensure compliance with food hygiene, safety, and kitchen sanitation standards.
• Manage the section efficiently during busy service periods.
• Assist with ordering supplies and liaising with suppliers as needed.

Qualifications:

• Diploma or Certificate IV in Commercial Cookery (or equivalent qualification).
• Minimum 1 years’ experience as a Chef de Partie (or 2+ years in a similar role in a busy commercial kitchen).
• Proven ability to manage a section and lead a small team effectively.
• In-depth knowledge of modern and classical cooking techniques, ingredients, and culinary trends.
• Strong organisational and time management skills with the ability to work under pressure.
• Understanding of HACCP, food safety regulations, and workplace health & safety.
• Excellent communication and team collaboration skills.
• Flexibility to work across a 7-day roster, including weekends and evenings.

Why Join Navarra?

• Salary range of $75,000 – $85,000 + superannuation, based on experience.
• Be part of one of Sydney’s leading hospitality and events groups with opportunities for career growth.
• Work alongside highly skilled chefs in state-of-the-art kitchens.
• Supportive and professional working environment where your creativity is valued.

APPLY NOW!