What does it mean to be in the CLG team?

It means you’re joining a group of great people from all walks of life who excel at what they do and have fun while they do it. 

Our goal is to deliver exceptional experiences for our guests in our collection of iconic venues, and you’ll be a key to bringing that vision to life.

You’ll learn from the best to become the best. We’ll nurture, challenge, and inspire you so you can grow into an industry leader of tomorrow.

Who we are

CLG is a Melbourne-based hospitality company that operates some of the city’s most iconic hotels.

We’re leaders in modern pub culture with a passion for creating elevated dining destinations with exceptional service that’s at the core of everything we do.

Our collection of hotels includes Albert Park Hotel, Portsea Hotel, The Railway Club Hotel, Half Moon, O’Connell’s, The Vincent, and Lucky Coq.

CLG’s parent company, Morris Group, also owns and operates a collection of hotels and luxury lodges in North Queensland including The Ville Resort-Casino, Orpheus Island Lodge, Daintree Ecolodge, and Mt Mulligan Lodge.

About where you'll work

A part of Colonial Leisure Group, O’Connell’s has been at the forefront of pub gastronomy in Melbourne for 140 years.

O’Connell’s South Melbourne has been home to some of the city’s most well-known chefs including Greg Malouf, Cath Kalka and Adrian Richardson.

Job description

O'Connells is seeking passionate professionals that are enthusiastic, energetic and self-motivated. We are looking for a Chef De Partie to join the team.

This will be a great opportunity to shape your kitchen career and be part of the next generation at this Iconic venue.

What we offer

So, what’s in it for you?

• Great place to work with a fun and friendly atmosphere
• Competitive salary
• Industry-leading training through our Mise en Place Online Education Program
• Opportunity to complete accredited training
• Great staff benefits including discounts and rewards programs

Candidates must provide certificates outlining suitable qualifications and references.

Requirements 

To be considered for the position you must possess the following;

• At least 1-year experience within a similar role.
• Thrive in a high volume, high-pressure environment.
• Maintain composure under pressure.
• Desire to elevate the profile of the venue with exceptional products.
• Ability to work autonomously.
• Ability to follow directions and support team goals.
• A passion to craft your skills & embrace learning.
• Maintaining high and consistent standards of products.
• Time management and outstanding organisational skills.