Orpheus Island Lodge is a remote five-star luxury property located North of Townsville. It is an all-inclusive, eco-friendly luxury island lodge, with just 14 rooms. 

This foodies lodge means each meal is an event in itself, from a'la carte breakfasts, to shared tapas-style lunches, to memorable tasting/degustation dinners. 

Our Kitchen offers daily changing menus that showcase the riches of the region, with a strong focus on local produce that is freshly caught and grown within 100km from the kitchen doorstep! 

We are looking for a Chef de Partie to join our team.

The role:

This position will best suit a chef with experience in remote luxury lodges / resorts or hatted restaurants.  

Benefits and perks

As part of the Northern Escape Collection & Colonial Leisure Group, career growth will be available to the right candidate
Accommodation and meals provided
Live on a beautiful island, showcasing your creativity from one day to the next
Great staff perks including complimentary use of boats, kayaks & SUPs - spend your days off fishing, diving and snorkelling the Great Barrier Reef
 

Northern Escape Collection is passionate about driving sustainability action and being part of the shift toward a net zero future. That’s why sustainable practices are at the heart of everything we do. We live and breathe it so that future generations can enjoy all the spoils our region has to offer. As part of Morris Group, Northern Escape Collection is continuously working toward group-wide goals that focus on People, Place, and Planet. We’re on a mission to find a better way to do the work we love to make a positive impact for the world around us.

Skills & requirements

• Must be trade qualified
• Minimum two years experience within a similar standard of kitchen
• Excellent technical knowledge and experience in all cooking techniques and styles
• Ability to work autonomously
• Supportive and strong team player
• Exceptional time management and organisational skills
• Flexible approach

Responsibilities

Skills & requirements

• Must be trade qualified
• Experience within a similar standard of kitchen
• Excellent technical knowledge and experience in all cooking techniques and styles
• Experience in daily changing menus is favourable
• Ability to work autonomously
• Supportive and strong team player
• Exceptional time management and organisational skills