BEST Chef De Partie role ON THE INTERNET! Everyone talks about work/life balance, good pay, and a good team. But why can’t you have all those things and cook genuinely interesting, fresh, market driven cuisine??

The selected candidate will be mentored in ordering, and maintaining stock levels, menu creation, and managing jr. staff members. This rare opportunity has all the bells and whistles that are associated with working in a high level professional kitchen.

Some of the positives on offer:

+4-day work week (10am starts)

+Only 3 Evenings per week (We only open for lunch service on Sundays)

+Above award wage

+Work in a kitchen with an abundance of natural light and beautiful views of the beach/bay

+After work summer swims

+Owner-operated small wine bar

+Fully equipped kitchen and modern cooking techniques (induction, wood-fire, Pacojet, fermentation)

+Learn to cook on an open wood fire hearth (The ultimate BBQ!)

+Work directly next to the Head Chef, with a menu that changes weekly and is driven by seasonal variance and market changes.

+Growth opportunities in a young, ambitious team with big plans on the horizon.

I could go on, but perhaps it would be better for you to come down and have a chat to see for yourself. Please e-mail a copy of your CV and a brief description about who you are.

Come join the kitchen brigade at Pipis Kiosk! We have a position opening up within our small kitchen team. We are looking for someone who has confidence in their cooking abilities and is able to learn new sections and dishes quickly, as the menu is constantly evolving here at Pipis.