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About Us
Situated opposite Albert Park Lake, our dual-brand Hotel includes 378 rooms, Windows restaurant, Mortimer's Lounge and 31 conference and event spaces. We offer business and leisure travellers a lavish space to meet, rejuvenate and explore the city of Melbourne. We are one of the city's largest five star conference & event venues catering for up to 1600 people at any one time.
If you are passionate about the guest experience, have a can-do attitude, thrive on working with a dedicated team in a fast-paced, high-volume kitchen and are keen to develop your skills, you are the person we want to meet!
Our professional and friendly kitchen team work closely with our Executive Chef and Food and Beverage department to deliver the highest level of food quality, and ensure our guests have a wonderful experience with us.
What We Are Looking For
Why choose us?
We are currently unable to provide sponsorship for this role.
Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.
What We Are Looking For
Interview required
STARTS 10, Feb 2023
ENDS Not Specified
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