This is a highly rewarding and exciting role, offering great career potential and the opportunity to work with a dynamic team of industry professionals and amazing well-established global brands.
 

About Us

The Brisbane Airport Hotels Group encompasses the Pullman, Novotel and ibis Brisbane Airport Hotels, as well as the Brisbane Airport Conference Centre. With 532 guest rooms, 3 restaurants, Rooftop Event Space, Executive Lounge, and 17 meeting spaces. Located at the Brisbane Airport precinct.
 

About the role

• Provide courteous, efficient and professional service to exceed guest expectations.
• Perform tasks within a timely manner.
• Ensure consistent great food production, in line with the high quality standards.
• Maintaining and enforcing standards of all health and hygiene requirements. 
• Liaise with the Kitchen on special requests or delayed meals.
• planning menus and ordering food supplies
• monitoring quality of dishes at all stages of preparation and presentation
• discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
• demonstrating techniques and advising on cooking procedures
• preparing and cooking food 

About You

• Food Safety Certificate is essential. 
• The ability & flexibility to work across a 7-day working environment, including weekends and public holidays.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Understanding of workplace health and safety principals
   

The benefits for you

• Fun & flexible work environment
• We love to celebrate - through reward & recognition program, benefits, regular team events & fun days.
• Sense of belonging through diversity & inclusion
• Accor Worldwide discounts.  
• Learning & development for your career progression 

We thank all interested parties in advance for their application, however only successful applicants will be contacted.

• Food Safety Certificate is essential. 
• The ability & flexibility to work across a 7-day working environment, including weekends and public holidays.
• Excellent technical knowledge with experience in a variety of cooking techniques and styles.
• Understanding of workplace health and safety principals