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What does it mean to be in the CLG team?

It means you’re joining a group of great people from all walks of life who excel at what they do and have fun while they do it. 

Where you'll work

Julatten Hotel is a well-known tavern and restaurant. The restaurant features three separate dining areas. The first is inside with a log fireplace, the second features el fresco dining overlooking the gardens and dam, and the third, an undercover, outdoor deck also overlooking the gardens. Also featured is a modern kitchen with a Goosand Pizza oven and car parking for up to 50 cars. The Highlander tavern has two Balinese-style villa rooms, situated amongst Julatten's rainforest-covered mountains. 

Who we are

CLG is a Melbourne-based hospitality company that operates some of the city’s most iconic hotels.

Our collection of hotels includes Albert Park Hotel, Portsea Hotel, The Railway Club Hotel, Half Moon, O’Connell’s, The Vincent, and Lucky Coq.

CLG’s parent company, Morris Group, also owns and operates a collection of hotels and luxury lodges in North Queensland including The Ville Resort-Casino, Orpheus Island Lodge, Daintree Ecolodge, and Mt Mulligan Lodge.

WHAT WE OFFER

So, what’s in it for you?

• Great place to work with a fun and friendly atmosphere
• Competitive salary
• Industry-leading training through our Mise en Place Online Education Program
• Opportunity to complete accredited training
• Great staff benefits including discounts and rewards programs

Candidates must provide certificates outlining suitable qualifications and references.

REQUIREMENTS

To be considered for the position you must possess the following;

• At least 1-year experience within a similar role.
• Thrive in a high volume, high-pressure environment.
• Maintain composure under pressure.
• Desire to elevate the profile of the venue with exceptional products.
• Ability to work autonomously.
• Ability to follow directions and support team goals.
• A passion to craft your skills & embrace learning.
• Maintaining high and consistent standards of products.
• Time management and outstanding organizational skills.