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Chef de Partie - Fulltime and Casual at Quarters at Hubert Estate

Start: ASAP Where: Coldstream, VIC Type: Full time Pay: Competitive pay

Sorry you're a bit late, this job expired on March 20, 2024. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

ABOUT THE ROLE:

Hubert Estate is looking for experienced and motivated Chef de Parties to join the team, providing amazing experiences to our guests in Quarters Restaurant and Harriett, our event space. 

People come from far and wide to enjoy our modern Australian and European inspired dishes and those delicious wood fired pizzas, from our Marana wood fired pizza oven at Quarters Restaurant. Harriett, our event space, hosts an array of exciting events such as weddings, parties and conferences throughout the year.

Get away from the hustle and bustle with this job in the Yarra Valley, only 50 mins from the city.

This incredible, full-time opportunity will help further your career in an established and credible hospitality venue, with achievable career prospects across multiple locations.

 

WORKING WITH HUBERT ESTATE:

People are at the core of our success. We’re home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. 

Great location, free parking, employee discounts at Hubert Estate and across our associated business. 

Please note: only shortlisted candidates will be contacted 

 


RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Commis Chef
Sous chef
Cook

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


REQUIREMENTS

THE IDEAL CANDIDATE MUST HAVE:

  • At least 2 years’ experience in a similar role in a quality restaurant or equivalent
  • Good management and team leadership skills
  • Experience in high volume, fast-paced restaurant environment
  • A passion for good food, quality ingredients and flavours
  • A strong work ethic and a "can do" attitude
  • Understanding of food safety standards
  • Ability to work autonomously as well as within a team
  • Be in Australia already, with the required Australian working rights.


Interview required