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I am over 18WHO ARE YOU LOOKING TO WORK WITH?
Your job should be something you’re excited about, engaged in and inspired by. A job shouldn’t be just about what you do but WHO you’re doing it with and at Morris Hospitality this is what we strive for this.
We work with the most incredible professionals within the hospitality industry. Our team are passionate, energetic, genuine and professional, who know how to have FUN. We will train you on how to fulfil your role, help you grow, and nurture you to become what it is you aspire to be.
We are looking for motivated people that strive to be part of a team, have an eagerness to learn and wish to deliver an excellent guest experience.
JOB DESCRIPTION
Morris Hospitality is seeking a passionate professional Chef de Partie that is enthusiastic, energetic and self-motivated.
This will be a great opportunity to shape your kitchen career and be part of the next generation at one of our Iconic venues.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
REQUIREMENTS
To be considered for the position you must possess the following;
WHO WE ARE
Morris Hospitality is a Melbourne-based hospitality company that operates some of the city’s most iconic hotels.
We’re leaders in modern pub culture with a passion for creating elevated dining destinations with exceptional service that’s at the core of everything we do.
Our collection of hotels includes Albert Park Hotel, Portsea Hotel, The Railway Club Hotel, Half Moon, O’Connell’s and Lucky Coq.
Morris Hospitality parent company, Morris Group, also owns and operates a collection of hotels and luxury lodges in North Queensland including The Ville Resort-Casino, Orpheus Island Lodge, Daintree Ecolodge, and Mt Mulligan Lodge.
SOUNDS LIKE YOU?
If it sounds like you might fit into our culture and team, please apply now!
Interview required
Induction/onboarding required prior to starting role
STARTS 5, Apr 2024
ENDS 25, Apr 2024
Please wait.