Working within the Nick & Nora's kitchen team you will report directly to the Head Chef and be responsible for delivering a high level of productivity, amazing experiences for our guests and a product that exceeds expectation. We are looking for a hard-working, passionate Chef/cook to assist us Wednesday – Sunday.  

Benefits and perks:

At The Speakeasy Group we strive to be Australia’s number one hospitality group to work for within the industry. We strongly believe that staff autonomy coupled with personal growth is achieved through a nurturing work environment and dedicated high level training. 

• Be part of a passionate team of professionals
• Competitive salary with reviews
• Work for a company that cares about wellness
• Group wide discounts as well as other staff privileges
• Growth within the company
• Full access to our online training platform Ananas

The Speakeasy Group promotes inclusion, equality and diversity.

The Speakeasy Group is a boutique hospitality group with a dedicated vision to become the most sought-after hospitality organisations to work for within the country. In the short time since the first venue opened to the public late January 2010, the group has received an outstanding reception from those with a penchant for unique, high-end food and beverage experiences and a good time out.

The Speakeasy Group own and operate seven venues, including both restaurants and bars across Melbourne and Sydney and are renowned for offering guests a sense of escapism through memorable, personable and unique experiences.

Renowned in the hospitality industry for being a launching pad for the careers of the groups employees, their ability to attract, mentor and connect awesome people is their not so ‘secret' to success.

• Trade qualification or equivalent (Cert III in Commercial Cookery)
• Dedication to the production, preparation and presentation of dishes of the highest quality
• Ability to take direction and work with minimal supervision
• Team player attitude and willingness to work within a large, diverse team
• Commitment and passion for high-end service always ensuring the highest level of guest satisfaction
• Ability to work in a fast-paced, high-volume environment
• Adhere to strict stock rotation and minimum wastage guidelines
• Ability to maintain a clean, hygienic and safe working environment
• Want to grow and progress within the industry