Sorry you're a bit late, this job expired on Aug. 4, 2024. Set up a job alert to be notified when similar jobs are available.
Be part of a purpose-driven organisation creating meaningful travel and leisure experiences, useful home products and services, better outcomes for drivers, and a cleaner energy future.
At RACV Cape Schanck Resort, in the Mornington Peninsula with nearby walks, wineries, and unspoilt beaches, enjoy the best of tourism and have room to grow in a changing industry that's yours to shape. Join our supportive leisure team whose job it is to help people live their best lives — whether they’re on holiday, visiting an attraction or treating loved ones to a special experience.
RACV Cape Schanck Resort boasts a range of dining options including Cape which awarded a Chef’s Hat at the Australian Good Food Guide Awards for 2020. We also offer guests a buffet breakfast, in-room dining options, an Italian-inspired cafe/restaurant, and the largest conferencing and events facilities in the region.
A day in the life
You will be an integral part of our kitchen brigade. We’re looking for professional and experienced Chefs who can work in a fast-paced production kitchen and who take pride in what they do and genuinely love cooking. You will take ownership of a section of the kitchen in an area you excel and are passionate about, to make your own!
We're open 7 days a week, 365 days per year. Evening and weekend availability is essential to be successful for these vacancies. You'll be rostered to meet the peak and flow of business demands.
We’re offering…
Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.
We’re looking for…
Interview required
Induction/onboarding required prior to starting role
STARTS 5, Jul 2024
ENDS Not Specified
Please wait.