The Albert Park Hotel is seeking a passionate professional Chef de Partie that is enthusiastic, energetic and self-motivated. 

This will be a great opportunity to shape your kitchen career and be part of the next generation at this Iconic venue.

REQUIREMENTS

To be considered for the position you must possess the following

• Wok skills required.
• Experience with Asian/Cantonese food essential. 
• At least 1-year experience within a similar role.
• Thrive in a high volume, high-pressure environment.
• Maintain composure under pressure.
• Desire to elevate the profile of the venue with exceptional products.
• Ability to work autonomously.
• Ability to follow directions and support team goals.
• A passion to craft your skills & embrace learning.
• Maintaining high and consistent standards of products.
• Time management and outstanding organisational skills.

Morris Hospitality is a Melbourne-based hospitality company that operates some of the city’s most iconic hotels.

We’re leaders in modern pub culture with a passion for creating elevated dining destinations with exceptional service that’s at the core of everything we do.

Our collection of hotels includes Albert Park Hotel, Portsea Hotel, The Railway Club Hotel, Half Moon, O’Connell’s and Lucky Coq.

Morris Hospitality parent company, Morris Group, also owns and operates a collection of hotels and luxury lodges in North Queensland including The Ville Resort-Casino, Orpheus Island Lodge, Daintree Ecolodge, and Mt Mulligan Lodge.