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Chef de Partie - The International

Start: ASAP Where: Sydney, NSW Type: Full time Pay: On application

JOB DESCRIPTION

The International spans across 3 floors, with 3 separate kitchens, each offering a unique and appealing menu. Located in Martin Place, this iconic venue offers you plenty of opportunity to grow and expand your skills and expertise as a chef. 

As a Chef de Partie (CDP), you will collaborate with our Head and Sous Chef in consistently delivering high-quality food. You will uphold the highest standards of food preparation, staying updated on new products, recipes, and techniques. 

You will also gain further development from mentoring and interaction with our culinary executives; Joel Bickford and Danny Corbett. 

YOUR EXPERIENCE & SKILLS
You are a dedicated chef who is keen to expand your experience in fine dining, and play an active role in the overall guest experience. You will relish the opportunity to work closely with the Head Chef and team, contributing to dishes and consistently delivering exceptional dishes.

Ideally you will have previous experience handling purchase orders, managing and training any Commis Chefs, setting rosters, delegating jobs and monitoring all kitchen and food safety standards.
 

RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Sous chef

Please note: You should have a minimum up to 2 years previous experience in the above or similar roles.

REQUIREMENTS

MUST HAVES:

  • Full Australian working rights.
  • Experience working in hatted kitchen is essential.
  • Minimum of two years' experience in dining restaurants.
  • Formal cooking qualification (minimum certificate 3 in commercial cookery).
  • A great attitude with a true passion for cooking. 


WHAT WE OFFER YOU:

  • A focus on a positive work-life balance - Enjoy a rotating roster!
  • A share of generous tips.
  • Group-wide staff discounts across all venues
  • Ongoing training and coaching to support you in growing into your next role with us.
  • Up to $500 incentive bonus for referring new employees to any of our venues.
  • Fully funded Cert 3 and/or 4 in Hospitality, Leadership & Cooking available.
  • Safe working environment.

THE VENUE:
The International is located in the iconic Harry Seidler-designed 25 Martin Place, this venue is a social and culinary destination where the food, wine, and beverages are of exceptional quality, and the service is dedicated, inspired, and authentic. Spread across three distinct levels, The International features casual drinking & dining, a luxurious dining experience with a commitment to the finest ingredients and a vibrant rooftop destination offering stunning city views.



Interview required

Induction/onboarding required prior to starting role

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ABOUT THIS VENUE

The International

The International is a multi-dimensional venue that draws energy from the precinct’s mid-century modern design, celebrates its place within the cultural epicentre of the CBD, and presents three distinctly international levels of hospitality reflecting Sydney’s progressive drinking and dining culture today. The approach is simple: if it’s fun, delicious, and exciting, it’s on the menu. The experienced team works with creative freedom and without limitations to define a new standard of big city dining. Rising up between Harry Seidler’s “Modernist Mushroom” and the iconic tower within his heritage-listed MLC Centre, The International is not just a restaurant; it’s a social and culinary destination where the only rule is that the food, the wine, and hand-crafted beverages must be delicious and of exceptional quality, and the service dedicated, inspired, and authentic.