Welcome to Thornbury is looking an awesome CDP to join our growing kitchen team. Our food offering is extending into new and exciting directions and under the guidance of our experienced kitchen team, we think it is a fantastic opportunity for energetic chefs looking to grow their own skill set for the future. 
 

A day in the life of our chef would consist of: 

• Daily food prep
• Running and executing the menu for service
• Working with the kitchen team for seasonal menu changes 
• Adhoc responsibilities; prep list writing, temperature logs, ordering etc

A little about you:

• Previous experience working in a kitchen and preparing food
• Able to adapt to busy periods with a sense of urgency
• Willingness to learn (we’re happy for you to grow your skill level with us!)
• Able to follow recipes and plan your time accordingly
• Actively demonstrate pride in your work
• Able to effectively practice stock rotation and wastage minimisation procedures
• Comprehensive knowledge of food safety standards 
• Able and willing to work a rotating roster (predominately Tuesday – Saturday)

We believe that working with us should be fun..not just for our guests, so here’s the stuff you actually want to know: 

• Flexible roster 
• Staff parties & kitchen team dinners 
• Onsite parking
• Staff discount
• Knock off’s, including those “it’s been a week” beers
• Training and development, perfect for someone looking to grow within a casual hospitality company