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This business is seeking a experienced cook / aspiring chef to join its team at this busy central Highett café on a part-time basis. The role requires approximately 18 hours per week (including weekends) and is crucial in ensuring the delivery of high-quality, delicious meals to customers in a fast-paced and dynamic environment.

What you'll be doing

• Preparing and cooking a variety of dishes from the menu using fresh, seasonal ingredients.

• Maintaining a clean and organized kitchen environment, adhering to all food safety and hygiene standards.

• Assisting with menu planning and recipe development to continuously improve the café's offering.

• Collaborating with the wider kitchen team to ensure the efficient running of the kitchen.

• Undertaking any other duties as required to support the smooth operation of the café.

About the business

Monkey Can Fly Café is an independently owned café/restaurant in Highett, Victoria with a strong focus on serving delicious, high-quality meals using fresh, locally sourced ingredients. It pride itself on a commitment to innovation, sustainability, and exceptional customer service.

What the business is looking for

• Proven experience as a chef/cook, preferably within the hospitality industry.

• Minimum 2-3 years of cooking or chef experience required.

• Strong working knowledge of food preparation, cooking techniques and presentation.

• Excellent attention to detail and the ability to work well under pressure in a fast-paced environment.

• A passion for creating delicious, high-quality dishes using fresh, seasonal ingredients.

• Strong communication and teamwork skills to collaborate effectively with the wider kitchen and front-of-house teams.

• A commitment to maintaining the highest standards of food safety and hygiene

• Australian work rights are required for this position.

• Availability to work both Saturdays and Sundays is required.