Develop your hospitality skills and embrace a unique environment as a Chef at RAAF Base Richmond (Hawkesbury). The role is suitable for candidates that enjoy bulk cooking with a passion for quality, flavour, and presentation. You’ll get full training and support while working in a dynamic and fun working environment.

The Position:

• Full time, part time and casual positions
• Collaborate with your team to prepare high quality buffet style bulk cooking for a variety of service times including breakfast, lunch or dinner, desserts, and functions
• Maintain all catering controls, OH&S compliance, and HACCP with a strong focus on waste reduction
• Support kitchen efficiency with goods receiving stores and cold room controls
• Drive exceptional service when interacting with our customers

The Person:

• Certificate 3 in Commercial Cookery and experience with bulk cooking
• Displayed experience in a commercial kitchen
• Involvement in HACCP, allergen management and food safety
• Passion for quality, fantastic presentation, and detail focused
• Plan for success individually and to meet organisational goals

Benefits:

• Personal and site reward & recognition program – cash prizes
• Looking to grow and develop your role? Compass focuses on progression and opportunities
• Access to a wide variety of training and support with a team that encourages and supports while you learn the ropes.
• Parking on site, uniforms supplied and meals while on duty
• Reward yourself – access to discounts and benefits only available to Compass employees

Our people’s unique backgrounds, experience, and abilities are at the heart of our vibrant workforce. We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued. By building diverse teams means we are creating inclusive environments for all our people and also those we connect with through our day to day operation. We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.

Candidates will be required to undertake an Australian national police check. This will be paid for by the Company. 

• Certificate 3 in Commercial Cookery and experience with bulk cooking
• Displayed experience in a commercial kitchen
• Involvement in HACCP, allergen management and food safety
• Passion for quality, fantastic presentation, and detail focused
• Plan for success individually and to meet organisational goals