Who We Are

Ghanem Group is a family‑owned, award‑winning hospitality powerhouse with over 45 years of delivering world-class dining across Queensland and Victoria. Our expanding portfolio spans global cuisines—from Lebanese and Spanish to modern Australian, Japanese, French, and vibrant American‑inspired venues like Le Bon Ton in Collingwood.

Le Bon Ton, brings the spirit of New Orleans to life through Southern‑style American barbecue served in a relaxed, character-rich venue featuring exposed brick, soulful music, and a lively bar.

The Opportunity

We’re on the hunt for a talent‑driven Chef up to Senior Chef (CDP - Senior Chef de Partie level or Junior Sous Chef) to join our kitchen team at Le Bon Ton. If you've got a passion for slow‑smoked barbecue, Southern‑inspired hospitality, and thriving in a dynamic, late‑night setting, this is your stage.

What You'll Be Doing

• Master the smoke – Lead execution of low‑and‑slow barbecue, including brisket, ribs, pork shoulder, and Gulf‑style specialties, all cooked over ironbark or local fruitwoods.

• Menu finesse – Prepare substantial sandwiches, bar snacks, and Southern‑flavoured dishes that honor tradition while adding creativity.

• Pace‑aware production – Maintain precision across high‑volume services, including late‑night opening hours and weekend shifts.

• Mentor kitchen crew – Guide and support junior cooks and Chef de Parties, ensuring consistency in technique, flavour, and plating.

• Quality standards – Uphold hygiene, food safety (WHS, HACCP), and equipment standards in a bustling, character-filled kitchen.

• Collaborate creatively – Work with the Head Chef and beverage team to sync food and drink programs, optimizing guest experience.

What You'll Bring

• Proven experience – At least 2+ years in a similar role at a premium, concept‑driven restaurant.

• Qualified - Level IV or higher in Commercial Cooking 

• BBQ and Southern cuisine expertise – Hands‑on experience with smoking techniques, Southern American dishes, and related flavours.

• Team leadership – A natural mentor with strong interpersonal skills who inspires creativity, precision, and calm under pressure.

• Operational know-how – Competent in managing prep, stock control, and kitchen systems.

• Hospitality mindset – Driven to deliver consistently excellent food experiences, even late into the night.

• Resilience – Unflappable during peak service, adaptable to the fast pace, and solutions-focused.

• Clear communication – Able to delegate tasks, brief team effectively, and address guests or staff with clarity and confidence.

What’s In It For You

• Competitive package of $70,000–$80,000 + super.

• Sponsorship available for suitable candidates after a probation period

• Enjoy generous access to Le Bon Ton’s vibes and across the broader Ghanem Group venues at discounted rates.

• Join a group known for pushing boundaries in style, service, and innovation, plenty of long-term opportunity.

• Play a key role in evolving a distinctive venue rooted in Southern charm and Melbourne flair.

Be part of one of Brisbane’s most highly regarded hospitality groups, known for its legacy of excellence.

Certificate IV or higher in Commercial Cookery, experience in high volume cooking and preperation