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✨🥩BRISBANES FASTEST GROWING GOURMET BUTCHER AND GRILL.✨🥩

With 15 years of experience in the meat industry, Amin’s Butcher and Grill is renowned for providing top-quality halal, gourmet meat, and deli products. Our restaurants offer a personalised fining experience where you can choose your own meat from our butcher selection and have it crafted into a delicious meal.

We are currently seeking an experienced Chef with a passion for cooking and exceptional customer service skills to join our vibrant and energetic team. The successful candidate will be assigned to our location in Springwood, QLD. The ordinary hours of work will be 38 per week.

It is essential that you must have weekend and evening availability.

✨PAYS ABOVE THE AWARD RATES✨

Duties and responsibilities:

• Craft high-quality grilled steaks and Middle Eastern cuisines with precision, adhering to halal food handling and cooking techniques

• Collaborate with the kitchen team to maintain a clean, organised, and compliant kitchen environment

• Ensure compliance with dietary requirements and food safety standards

• Provide exceptional customer service and personalised product recommendations

• Oversee food preparation, cooking, and presentation, ensuring adherence to food safety and sanitisation guidelines, including HACCP principles

• Monitor dish quality throughout preparation and presentation, addressing any issues with relevant team members

• Manage inventory, food storage, rotation, and labelling to maintain freshness and quality

• Ensure prep stations are adequately stocked

• Demonstrate an exceptional ability to run the pass smoothly and efficiently during service

Minimum requirements:

• 2 years of demonstrated experience as a Chef in a fast-paced, high-volume restaurant or similar dining environment (Grill House)

• Experience of cooking high-quality steaks is required, and knowledge of Middle-Eastern cuisine is preferred

• Minimum Certificate IV in Commercial Cookery

• Excellent understanding of HACCP principles/food safety

• Demonstrated initiative and ability to work independently within a small team

• Strong work ethic and ability to work independently and within a small team

• Carry out duties as directed by the Manager/Owner.

Minimum requirements:

• 2 years of demonstrated experience as a Chef in a fast-paced, high-volume restaurant or similar dining environment (Grill House)

• Experience of cooking high-quality steaks is required, and knowledge of Middle-Eastern cuisine is preferred

• Minimum Certificate IV in Commercial Cookery

• Demonstrated initiative and ability to work independently within a small team

• Strong work ethic and ability to work independently and within a small team

• Carry out duties as directed by the Manager/Owner.