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About Us: The Zushi Restaurant Group is looking for experienced chefs and cooks to join both our Zushi Surry Hills team and our brand new iconic waterfront venue at Zushi Barangaroo. Established in 2005, we've been operating for over 20 years and continue to grow. Zushi offers a casual, modern Japanese dining experience using the freshest and most sustainable produce wherever possible.

What We Offer: Full-time and part-time salaries with all the benefits including super (paid on time!) Flexible rostering with the possibility of a 3-4 day work week. Staff discounts at all venues across our group, as well as up to $230 in Zushi dining vouchers in your first year with us. All chefs will also be provided with uniforms.

Hands-On Learning: As a chef at Zushi, you'll have the chance to work alongside experienced chefs who are dedicated to your professional development. We believe in learning by doing - our goal is to make you a better chef and to challenge you to excel.

Progressive Culinary Philosophy: Zushi is not limited by tradition; our menu showcases a mix of traditional desserts as well as modern takes on classics, all the while respecting the deeply rooted traditions of Japanese perfectionism. Flavour is always at the forefront of our culinary philosophy.

Career Development: You will have plenty of opportunities to grow quickly within the company based on merit and not time. If you deserve to be promoted, you will be.

Your duties:

• Preparing mis-en-place

• Executing recipes under the supervision of our Head Chef

• Maintaining a hygienic HACCP oriented kitchen, and adhering to OH&S regulations and procedures to ensure a safe work environment

• Working cohesively in a team as well as autonomously when needed

• Develop and maintain a strong understanding of Japanese produce, techniques and traditions

• Have a strong work ethic and a passion for the industry

Certificates: Cookery course

Minimum experience: More than 6 months in a restaurant environment

Dress code: Zushi tshirt, chef apron, chef shoes