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ABOUT THE PLOUGH INN

Established in 1864, and placed on the world heritage list in 1992, The Plough Inn is one of Brisbane’s most iconic and vibrant gastro pubs, boasting amazing city views and a history beyond compare.

Today The Plough Inn represents the best of QLD, serves up quality pub food, along with an impressive beer, wine and cocktail line-up, and best of all, showcases the best in local talent with live music every day of the week. So whether it’s a meal up on our fantastic deck space overlooking the picturesque parklands, a function in one of our many versatile function spaces or just settling into Brisbane’s best pet-friendly beer garden to catch the live sport on the jumbo screen, we were and will continue to be, a destination to suit everyone.

ABOUT THE ROLE

We are specifically looking for chefs across all levels seeking casual, part-time or full-time employment. Candidates will have the great opportunity to work in a pub style environment to increase their experience.

You will be organized, on time, reliable and can work autonomously under guidance and direction from our Senior Head Chefs.

Benefits

• We celebrate our wins and create an environment in which you feel proud and inspired to be part of it.
• Extensive career progression opportunities;
• Access to accredited training programs;
• Mentorship and development from industry leaders;
• Extensive staff benefits and partnership programs;
• Competitive remuneration;

We strive to create an inclusive working environment that values diversity and fosters creativity. If you’re ready to take your career to new heights by joining us, then we want to hear from you!

Skills and Experience:

• Previous experience in a busy pub style kitchen.
• Great communication skills.
• Ability to work well within a team.
• Food safety certificates.
• Certificate III or IV in commercial cookery.
• Focused and able to follow direction.
• An understanding of service skills and the ability to prioritize our people.
• Adaptable and keen to learn.
• Capable of building effective relationships with staff.
• Prior experience in a hospitality environment is an advantage.
• Genuine interest in recruitment, training, and development.
• Exceptional communication and presentation.