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Chefs and Cooks

Start: ASAP Where: Palm Beach, QLD Type: Full time Pay: On application

JOB DESCRIPTION

ABOUT THE COLLECTIVE PALM BEACH

The Collective Palm Beach is one of the Gold Coast's most popular southside dining destinations encompassing 5 different kitchens all under one roof. The successful applicant will be joining a hard-working, fun-loving and vibrant team of dynamic hospitality professionals.

The Collective Team prides itself on delivering amazing experiences and memories for the thousands of guests that come and enjoy the venue on a regular, weekly basis. We are a purpose-driven organization with clear values and behaviors, so if all of this sounds like something that interests and excites you, then apply today!

Responsibilities include:

  • Preparation of food to company standards.
  • Controlling a section within the kitchen during service.
  • Kitchen set-up and pack-down.
  • Ensuring kitchen cleanliness.
  • Assisting kitchen management team with other responsibilities as required.

Benefits

  • We celebrate our wins and create an environment in which you feel proud and inspired to be part of it.
  • Extensive career progression opportunities;
  • Access to accredited training programs;
  • Mentorship and development from industry leaders;
  • Extensive staff benefits and partnership programs;
  • Competitive remuneration;

We strive to create an inclusive working environment that values diversity and fosters creativity. If you’re ready to take your career to new heights by joining us, then we want to hear from you!


RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Cook

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


REQUIREMENTS

ABOUT THE ROLE

We are specifically looking for chefs across all levels seeking casual, part-time or full-time employment. Candidates will have the great opportunity to work in a pub style environment to increase their experience.

You will be organized, on time, reliable and can work autonomously under guidance and direction from our Senior Head Chefs.



Interview required

Induction/onboarding required prior to starting role