Lotus Dining is hiring Chefs!

• Sydney city location
• Asian cuisine with a modern twist
• Generous employee benefits – staff meal, discounts, great tips!
• Award Rates offered.

Lotus Dining has seven restaurants, open seven days for lunch and dinner service. This ensures a variety of hours and shifts are on offer for suitable candidates. We are looking for passionate and creative Chefs capable of helping us to produce contemporary Chinese dishes and deliver a refined dining experience.

The successful candidates will be responsible to ensure the highest possible standard in the following areas:

Service:

• Financial control
• Quality Control of Services
• Staff, Recruitment, Training and Supervision
• Repairs and Maintenance
• Ordering, Stock Control, Compliance
• Hygiene, Sanitation & Safety
• Forward Planning
• Management Meetings
• Menu development

This is an excellent opportunity for someone who wants to advance their career with a successful group, learn from hospitality professionals and improve your skills in a fun, exciting and contemporary venue.

Job Types: Opportunity for Full-time, Part-time, Casual

Schedule:

• 8 hour shift
• Flexible hours
• Shift work

Work Authorisation:

• Australia (Preferred)

Work Location: One location

Successful applicants must have:

• Completed an apprenticeship or trade test
• 2-3 years' kitchen experience within a fast paced or similar environment
• Excitement about a challenging, fast paced high volume environment
• High standard of food preparation and productivity
• Experience with Asian cuisine - Chinese
• Excellent time management and organisational skills
• Reliability and punctuality
• Ability to work calmly under pressure
• High attention to detail