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Chefs / Cooks at Isa Hotel & Red Earth

Start: ASAP Where: Mount Isa, QLD Type: Full time Pay: On application

Sorry you're a bit late, this job expired on July 28, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

The RedEarth Boutique & Isa Hotel are currently seeking experienced and energetic Chefs / Cooks to join our kitchen team located in the Rodeo Capital of Mount Isa!

About Us:

Mount Isa is affectionately known as the ‘oasis of the outback’ and is home to the Mount Isa Mine which is one of the most productive mines in the world.

While in Mount Isa, not only will you experience the Southern Hemisphere's largest rodeo show, but you'll have the opportunity to watch our spectacular sunsets, go fresh water fishing in Lake Moondarra and join some friends in some four-wheel-driving.

The Role:

As a Chef / Cook, your daily responsibilities will include:

  • Assisting our team in maintaining an efficient and proactive kitchen operation across 2 venues
  • Ensuring all meals are of high quality and are prepared in a timely manner
  • Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
  • Practicing effective stock rotation and wastage minimisation procedures
  • Assisting with menu changes when required

Benefits:

The successful candidate will be provided with the following:

  • Temporary Onsite Accommodation to assist relocation
  • Supportive Kitchen Team Environment

RECOMMENDED SKILLS/EXPERIENCE

Chef de Partie
Commis Chef
Sous chef
Cook

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.


REQUIREMENTS

Successful Candidate:

To be successful in the role, you will possess the following:

  • Previous experience within a fast paced commercial kitchen
  • Availability to work any hospitality hours
  • Ability to work well under a high pressure environment
  • Brilliant communication skills to all team members
  • Certificate III in Commercial Cookery preferred but not essential


Interview required

Induction/onboarding required prior to starting role