Our new flagship Gold Coast site on Marine Parade has opened and we are after chef/cooks to join our team and be part of this exciting project.

The Opportunity

Our team will need passionate Chefs/Cooks to contribute towards the success of the day-to-day operations of the kitchen which will provide breakfast, lunch, and dinner service..

Passion for great food, coffee, and all things hospitality is a must. Additionally, we'd love someone with at least 1 years' previous experience in a similar café or restaurant environment who is able to work a variety of shifts from Monday to Sunday and starts as early as 5.30am.

Key responsibilities will include:

You'll need to be able to help out anywhere in the kitchen to support your team, but you core duties will include:

• Day-to-day kitchen duties like service and prep;
• Cooking of short order brunch style menu items;
• Follow procedures and directions to maintain the kitchen to a high standard of product quality and hygiene.

What is in it for you?

We have fun, we offer great training, and we know you want to work somewhere that is more than just a job — you want a career. We can offer you that and then some!       

• Get to work everyday at a beautiful, well-equipped, and central venue;
• Work towards nationally recognised Hospitality qualifications;     
• Access to our Employee Assistance Program;
• Excellent training and career development in a business with the size and scale to facilitate your desired pathway;  
• Generous staff discounts at industry-leading venue, and plenty of coffee;
• Fun, team culture with flexibility and work/life balance.

The Venue is open 7 days a week, flexibility with days and hours is advantageous.  

Apple now! Only those who are shortlisted will be contacted.