We are currently looking for passionate, driven, talented Chefs & Cooks for a variety of our well known restaurant, cafe and kiosk venues, as well as within our Production kitchen at Melbourne Airport. We are on the look-out for committed kitchen staff across all levels to join our award winning Food & Beverage team to create exceptional customer experiences and memorable moments.

We have Full-Time, Part-Time and Casual availability, across Morning, Lunch and Evening shifts (with no split shifts).

Our Production Kitchen provides products for all of our Terminal 3 & 4 Venues - a great place to work as a chef!

Train with famous celebrity chefs - Shane Delia, Frank Camorra, the crew from ST ALi & Jiro Sushi!

Must be able to work between the hours of:

4am - 2pm

2pm - 10pm

• Flexibility across both shift times is highly regarded! Must be available weekdays & weekends for a minimum of 4 shifts a week.
• We will be mindful to put you on a rotating roster, so you have work/life balance!
• Full-time/part-time hours available on a casual rate $$$

ABOUT US

Founded in 1971, Airport Retail Enterprises (ARE) is an Australian owned, food & beverage company that specialises in creating amazing customer dining experiences within airports. With over 50 years of expertise, we're passionate about providing people with what they want, when they want, across a range of exclusive services and venues.

Our Melbourne Airport business operates some of Australia's most renowned hospitality brands and venues across all terminals including MoVida, Biggie Smalls by Shane Delia, ST.ALi, Middle Ground, Urban Provodore, Jiro Sushi & many more.

Airport Retail Enterprises is continuing to grow at a rapid rate, with our venues, cafes, bars and restaurants expanding in new locations across Melbourne Airport, as a result we require new team members to join our team today.

SKILLS & EXPERIENCE

• Ensure consistent, high-quality food, in line with the standards required by Airport Retail Enterprises.
• Contribute to kitchen revenue through effective adherence to recipe guidelines
• Keep all working areas clean and tidy, ensuring no cross contamination
• Maintain food safety plan procedures and duties
• Report maintenance, hygiene and hazard issues
• Comply with airport security, fire regulations, health & safety and food safety legislation
• Be aware of targets and strive to achieve them as part of the team

BENEFITS

• Flexible hours offering a positive work-life balance.
• Train with the likes of Shane Delia, Frank Camorra, ST.ALi, Jiro Sushi
• Staff airport parking provided (which works out to $5 per day).
• Discounted meals across our 12 venues
• We provide, fully funded Cert 3 and/or 4 in Hospitality & Leadership – ask us during your interview!
• Ongoing training and coaching to support you in growing into your next role with us.
• $300 bonus for any family or friend referrals (when they start work with us and stay with us for a minimum of 6 months)
• Safe working environment

*Important Note: All successful applicants will be required to obtain an Aviation Security Identification Card (ASIC) which requires a background and criminal history check from the country of origin. All employment offers are conditional on being able to hold and maintain an ASIC