Kisumé has redefined Japanese cuisine as we know it. Winning every major restaurant award, including  “Hottest Restaurant“ by John Lethlean, Food Critic for The AGE.With a hatted top floor private dining pace, ground floor sushi bar and basement restaurant space, Kisumé is truly a feast for all senses.

About the Opportunity: 

We are looking for passionate cooks and chefs to join our growing team. 

Working with LUCAS Restaurants:

People are at the core of our success. LUCAS Restaurants is home to a culture that goes beyond our workplace. We exist to see our team succeed. Ongoing training, continuous development and opportunities for growth; these are the elements we focus on providing each and every individual in our ever-growing team. Hospitality from the heart and respect for all defines our guiding values - we call it LUCAS Hospitality.
 

The Ideal Candidate Must Have: 

• Demonstrated experience as a cook or chef in a high-volume restaurant or fine-dining venue
• Sushi, wok, pizza experience highly regarded
• Strong understanding of food safety standards
• Resilient and able to perform in high-pressure service periods
• Strong work ethic and a "can do" attitude
• Ability to work autonomously as well as within a team
• Excellent communication skills
• Full availability and willing to work a rotating roster that includes opening or closings shifts, weekends and public holidays