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Chefs of All levels at Watermark Townsville

Start: ASAP Where: North Ward, QLD Type: Full time Pay: $70k - $80k

JOB DESCRIPTION

About the Watermark

The Watermark is in the heart of Townsville’s number one tourist destination, The Strand, is the mainstay of the foreshore with its breathtaking views of Magnetic Island & Cleveland Bay. Embracing all that North Queensland has to offer and showcasing it to local, interstate, and international visitors alike, it features a contemporary dining restaurant alongside a relaxed sports bar.

We are looking for qualified and experienced Chefs and Cooks with a minimum of 2 years of experience to work in our kitchens. An exciting career opportunity exists for any motivated chef ready to take responsibility for a hands-on cooking role in a fantastic venue with a close-knit team that really loves what they do.

If you think you have what it takes to join this amazing team and have proven experience in a busy kitchen, apply now for an immediate start.

Benefits

  • We celebrate our wins and create an environment in which you feel proud and inspired to be part of it.
  • Extensive career progression opportunities;
  • Access to accredited training programs;
  • Mentorship and development from industry leaders;
  • Extensive staff benefits and partnership programs;
  • Competitive remuneration;

We strive to create an inclusive working environment that values diversity and fosters creativity. If you’re ready to take your career to new heights by joining us, then we want to hear from you!


RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Breakfast Chef
Chef de Partie
Commis Chef
Executive Chef
Head Chef
Pastry Chef
Pizza Chef
Sous chef
Cook

Please note: You should have a minimum 2 years previous experience in the above or similar roles.


REQUIREMENTS

Qualifications & Experience - Chef

  • At least two years of experience in a similar role (CDP).
  • Experience with a high-volume kitchen.
  • Ability to lead by example.

Qualifications & Experience - Cook

  • At least two years of experience in a similar role (Cook).
  • Experience with a high-volume kitchen.
  • Ability to follow directions and stay on task.
  • Willingness to learn and work as a team player.

What We’re Looking For:

  • Experience in Modern Australian and traditional pub fare.
  • A positive attitude and strong work ethic.
  • Genuine passion for food and hospitality.
  • A team player who thrives under pressure and brings energy to every shift.
  • Proven experience in a high-volume kitchen.
  • Strong teamwork.
  • Enthusiasm for working in a multicultural environment.
  • Focused and able to follow direction.
  • Excited to work in a fast-paced environment.
  • A passion for learning.
  • Available and willing to work a rotating roster including weekends, public holidays.

Whether you're ready to level up or bring your seasoned skills to a new kitchen, this is your chance to shine. Apply now and bring your culinary flair to a venue that celebrates bold flavours, great beers, and unforgettable dining experiences.



Interview required

Induction/onboarding required prior to starting role