Now operated by The Sydney Collective, we're seeking experienced Chefs to join the culinary team!  

THE OPPORTUNITY
The Sir George, built in 1845. is a beautifully historic, heritage-style venue that is an iconic road trip pitstop for travellers along the Sydney-Melbourne and Canberra-Wagga transit routes.  This restored gem is an old-fashioned Aussie pub meets modern gastro-style dining, creating a warm and relaxed space. The stunning landscapes and grounds offer boutique accommodation, alfresco dining, artisan bakery, woodfires and chimney tea rooms, and is renowned for being the best place in town to eat or enjoy an afternoon wind down in town.

Local and seasonal is our food philosophy, whether it’s herbs grown in the kitchen garden or ‘Cooridoone’ lamb produced only minutes down the road, our menus are constantly evolving.  Our charcuterie and artisan breads are made in-house allowing our chefs to make your dining experience a truly memorable one.  Whether you’re a local, a frequent visitor for trade events and festivals, or a by-passer between cities, this one-of-a-kind attraction is a must-visit.

Reporting to Executive Head Chef, Iain Haywood, a Chef at The Sir George will be responsible for:

• Maintain high level kitchen standards and quality
• Assist in achieving consistent GP and wage results
• Ensure that the Kitchen Minimum Standards (KMS) are being complied to
• Assist in the efficient Kitchen operations
• Wage management, stocktake and GP monitoring 

With our people at the heart of our business, we offer training, development & all the necessary tools to be set up for success.  We celebrate our successes through reward and recognition, and seek to grow our people by investing in your long-term future. 

WHO ARE WE
We are a collective of industry leaders and a growing portfolio of iconic venues.  Striving for absolute world class is at the heart of what we do, from the food we plate to the cocktails we shake, and ensuring we have the best team to provide exceptional experiences.  We strive to create environments in which our teams feel confident, proud and inspired. 

Our expanding portfolio of 16 venues span from Sydney to Byron Bay, with many more exciting announcements to come.  Our portfolio includes places such as Watson's Bay Boutique Hotel, The Morrison Bar & Oyster Room, The Imperial Erskineville, Taylor’s Rooftop, and The Farm.
 

WHO ARE YOU
As a driven, passionate and focused individual you will possess the following attributes and skills:

• Ability to work in a fast-paced environment with multifaceted kitchen operations
• Strong commitment to delivering excellence
• A natural team player and seeks for continuous improvement
• Passion for learning and love for beautiful ingredients and food innovation 

We have ambitious expansion and development plans and we highly value people as a platform for our future growth. This is an excellent career development opportunity for the right person who shares our passion, values and drive. 

CULTURE & BENEFITS
We encourage our people to always seek feedback, to have the real conversations, striving to achieve our absolute best through continuous improvement.  We create environments in which our people feel confident, proud and inspired to deliver on absolute world class and it is through our values that we believe and are recognised as the industry’s best leaders and innovators.
As part of The Sydney Collective family, some of the additional benefits you will enjoy:

• A commitment to your personal and professional development to propel your career growth
• Strong leadership program that is voted by fellow peers and leadership recognition
• External training budget for further learning opportunities
• Paid volunteer leave & birthday leave
• Discounts across all of our bars, restaurants, pubs and boutique hotel

For a full list of The Sydney Collective work benefits, visit our website.