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Chefs & Sous Chefs (Seasonal) | at Marritz Hotel

Start: ASAP Where: Perisher Valley, NSW Type: Part time / casual Pay: On application

Sorry you're a bit late, this job expired on April 22, 2023. Set up a job alert to be notified when similar jobs are available.

JOB DESCRIPTION

­­­­­­­­­­­­Marritz Hotel is a premium accommodation establishment offering the ultimate alpine experience with superb facilities, exceptional service and great hospitality, centrally located in Perisher Village. 

 

ABOUT THE ROLES

We are currently recruiting for the upcoming 2023 Snow Season. These roles will be rostered across the Hotel operation hours and allow for the smooth running of the Marritz Hotel kitchen and focus on guest satisfaction.

The Sous Chef role will work hand-in-hand with the Executive Chef across the Hotel operation hours and allow for the smooth running of the Hotel kitchen and focus on guest satisfaction.

We have 1 x Sous Chef, 1 x Chef and 2 x Cooks roles available. You will be provided with on-snow accommodation with flexible rosters to allow plenty of snow time. 

 

ABOUT MULPHA 

Mulpha is one of Australia's most experienced real estate and hospitality investors, with highly specialised operational management and development capability. The Group has an extensive portfolio of real estate, property development, hospitality, education, and private equity assets, and invests in some of the fastest growing and most vibrant economies including Australia, New Zealand, the UK and Malaysia.  

At Mulpha, we are committed to continually unlocking potential in our ventures and are committed to building a high-performance culture. The group provides exciting career pathways for passionate and proven team members.  We take pride in developing our leaders, and passionately foster personal and professional growth to ensure that our individuals and businesses thrive.  

RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Breakfast Chef
Chef de Partie
Commis Chef
Sous chef
Cook

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.

REQUIREMENTS

ABOUT YOU 

  • A love of food and a drive for excellence
  • A great attitude and attention to detail
  • Exceptional communication skills & work ethic
  • A positive and proactive attitude
  • Creative flair and willingness to learn and teach
  • Ability to manage service in the absence of the Head Chef
  • Able to achieve daily goals and generate great Guest feedback
  • Certificate III in Commercial Cookery or equivalent 
  • Prior experience in similar role preferred


Interview required

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ABOUT THIS VENUE

Marritz Hotel

Marritz Hotel is one of the classic “European” ski hotels in Perisher Valley. You’ll find fireplaces to daydream by, Perisher’s only heated pool, a relaxing sauna, an Après Ski Bar and gourmet restaurant with exceptional service, so you just have to relax and enjoy your holiday! The hotel started life as an exclusive invitation-only private hotel, frequented by parliamentary figures and celebrities, and much of the history and eclectic charm remains. Now it’s your turn to make this hotel your home during the ski season. There’s a play area and Kids Club for the little ones, and there’s billiards and a games room for the big kids. And you’re just 200m from Front Valley to access natures largest play area of all – Perisher.