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Applejack Hospitality Group operate some of Sydney’s coolest Bars, Restaurant and Cafes. These include;
The Butler, Bopp & Tone, Taphouse, The Botanist, Socal, & The Forresters & RAFI.
Working in a team of passionate hospitality professionals you'll be responsible for creating memorable experiences and delivering amazing service to visiting guests. Whether it be working on the floor, behind the bar, in the café, or in the kitchen your goal is to go over and above what is required to deliver an exceptional offering and friendly environment for staff and customers.
We like to have fun while we work and reward hard work with regular outings and social events. Applejack staff have discounts at all our venues and access to loads of company benefits and recourses.
Bopp & Tone (B&T)
Located in the heart of the CBD Bopp & Tone is Applejacks largest venue with a 220-seat restaurant and cocktail delivering a range of fabulous wines, cocktails, and sprits to a range of corporate VIP clientele, tourists and Sydney locals. The restaurant is named after the directors grandfathers and pay respect to Sydney in the 1950’s, offering a lived-in luxury feel and an old-world F&B concept.
Please note: You should have a minimum 2 years previous experience in the above or similar roles.
Interview required
Induction/onboarding required prior to starting role
STARTS 20, Nov 2023
ENDS Not Specified
10 - 38
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