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Come work with us! - Bar, Wait, Kitchen and Management | Bungalow 8

Start: ASAP Where: Sydney, NSW Type: Part time / casual Pay: Award wage

Sorry you're a bit late, this job expired on Dec. 9, 2022. Set up a job alert to be notified when similar jobs are available.


JOB DESCRIPTION

Hospo skills will take you anywhere!

Australian Venue Co is a food and beverage-led hospitality group that owns and operates more than a dozen of Sydney’s favourite pubs, bars and restaurants. 

The skills you gain in hospo are diverse, can take you anywhere and will last a lifetime. Australian Venue Co. is passionate about building and developing your skill sets that will give you the confidence into progress in the next phase of your life, whatever that may be.

Behind every venue are great teammates who aren’t afraid to shake things up and deliver exceptional customer service, perfect their pour, lead & support teams and more! The development opportunities are endless.

With lots of roles available, such as Bartenders, Food Runners, Wait Staff, Kitchen Management, Chefs & more, we’re excited to meet our next hospitality superstars. No experience required!

We are also offering a $1k retention bonus, awarded to successful applicants who are still active employees after January 31st. To know more, talk to one of our friendly recruiters!

Reasons to join our team

  • Accredited Training & development pathways 
  • A fun & welcoming workplace culture
  • Different venue, same company – it’s easy to shake things up at AVC
  • Generous staff discounts at 200+ pubs, bars & restaurants
  • We give back to the community with our Pubs, People & Planet Programs
  • We embrace diversity & inclusivity

RECOMMENDED SKILLS/EXPERIENCE

Bartender
Apprentice Chef
Breakfast Chef
Chef de Partie
Commis Chef
Executive Chef
Head Chef
Pastry Chef
Pizza Chef
Sous chef
Cocktail Bartender
Cook
Food & Beverage Attendant
Food Runner
Kitchen Hand
Assistant Manager
Bar Manager
Duty Manager
Food & Beverage Manager
Restaurant Manager
Shift Manager
Venue Manager
Waitstaff
Waitstaff (Fine Dining)
Cafe Manager

REQUIREMENTS

Requirements:

 

  • Previous experince in similar roles
  • Valid RSA for all FOH roles
  • 18+ preferred, some junior roles available
  • Available to work late nights and weekends (some finishes past midnight)
  • Thrive under pressure and work well in a team
  • Genuine interest in a hospitality career and willing to learn, train and progress

 



Interview required

Induction/onboarding required prior to starting role