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Commis Chef at Firebird

Start: ASAP Where: Prahran, VIC Type: Part time / casual Pay: On application

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JOB DESCRIPTION

Firebird is looking for a Part-Time Commis chef to come and join the team!

We are looking for some new fresh talent! If you're thinking of making a change, trying something new or just obsessed with good food like we are, now is the time. 

Part time work at Commune Group:

  • Company wide dining discounts
  • Above award rates
  • Flexible working hours

Weekend Penalty Rates:

  • Base rates incur penalties rates over certain times of the week: 
  • $26.70 (Base Rate) $32.90 - Saturday $39.47 - Sunday

ABOUT US: Our venues consist of:

  • Firebird
  • New Quarter
  • Moonhouse
  • Tokyo Tina
  • Studio Amaro
  • Hanoi Hannah (Elsternwick and Windsor)

WHAT WE DO:

  • We prioritise your work life balance
  • Opportunities to move and grow within the group and experience new cuisines and kitchens
  • Have your say on our progressive and ever-changing menu
  • Be a part of a safe and inclusive working environment

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WHAT YOU DO:

  • A willingness to constantly learn and grow yourselves
  • Knowledge of Occupational health and safety standards in the kitchen
  • Have strong organisational skills
  • High performing work ethic
  • Enjoy being a part of a team!

ABOUT YOU:

Firebird is after a fun, vibrant personality who loves to be busy and is looking to not only be a part of a tight-nit team and knows the importance of an inclusive and supportive kitchen culture, but is also wanting to make their stamp in the highly evolving Melbourne restaurant scene.

RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Commis Chef

Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.

REQUIREMENTS

Level 1 Food Safety Certificate



Interview required

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ABOUT THIS VENUE

FIREBIRD

Firebird is from The Commune Group, which owns and operates three other Viet-diners, in Windsor, Elsternwick and Richmond, as well as Japanese-leaning diner Tokyo Tina and soon to be Moonhouse in the beating heart of Balaclava. At Firebird, go past the 110-odd seats and across the dark-herringbone-tiled floor, peer into the kitchen at the back of the room. Take one look at the woodfired oven – which is lit early in the morning and gains heat throughout the day – and you’ll see what this eatery is all about: smoke, flames and Vietnamese-style fare (everything has touched fire - Including the cocktails!!)