• Part time position with the opportunity of Full time in the future
• Immediate start available
• Mostly evenings and some days 
• Established and extremely popular venue

Dracula’s Cabaret Restaurant is a multi Australian Tourism Award Winning venue that is looking for a Commis Chef to help the team and assist the Head Chef.

Reporting to the Head Chef, this role is ideal for an experienced Commis Chef. You will be responsible for: 

• Ensuring kitchen operations run smoothly
• Experience in catering for large numbers
• Food safety and quality control

This is a part time opportunity with the opportunity of becoming full time in the future, working in a fast paced and quality hospitality environment. This role requires you to work on an afternoon/ evening roster, 4 - 5 days a week, Sundays and Mondays off. 

You will be an experienced Commis Chef with a minimum of 2 years experience working in a similar role, ideally in a high volume environment. 

The ideal candidate will possess: 

• Minimum Cert III in Commercial Cookery or higher
• QLD Food Safety Certificate
• Food handling certificate
• previous experience in an Commis Chef role

• 1 year experience in a similar position
• Possess a strong work ethic and have excellent communication skills
• Can produce consistent quality
• Have a positive and ‘can do’ attitude
• Have a keen eye with high attention to detail
• Would like to assist with menu planning and suggestions
• Enjoy the benefits of expanding your experience and knowledge
• Ability to work under pressure