THE ENTREE

About the Venue

Kedron-Wavell is North Brisbane's destination of choice for both staff and customers, creating connections and opportunities. We are a multifaceted entertainment and functions venue leading the Queensland Club Industry with an impeccable hospitality reputation and exceptional service in all things gaming, food, and beverage. We continue to set the bar for Queensland Club's.

Our restaurant, The Kitchen, is seeking a Commis Chef to work in our fast paced a la carte alfresco dining experience known for its bold décor, quality food and exceptional service. Open from 11:00am to 9:00pm daily, The Kitchen is always open and welcoming!

THE MAIN COURSE

What your day will include but is not limited to:

• Working in a specific section as allocated by your Head Chef
• Working with a small group of apprentices to assist in developing their skill set
• Conducting preparation ready for future service periods
• Coming up with new and innovative ideas and specials that demonstrate your creative flair
• Maintaining a clean cooking section and following food safety and HACCP protocol
• Assisting the Head Chef with conducting stocktake once a month

What's needed to be successful in the role:

• Having a genuine respect and passion for food
• Strong communication and time management skills
• Attention to detail regarding food safety and cleanliness
• A positive and welcoming attitude
• A qualification in commercial cookery
• Willingness to learn
• Full availability over seven days and ability to work days and nights

THE DESSERT

In addition to being a part of a fast-paced and exciting Restaurant you will also receive exciting benefits such as:

• Staff Christmas Party
• Meal during your break time 
• Freedom Fuel discount
• Great work / life balance
• 5 weeks of annual leave per year

As a business we are committed to providing a family friendly environment where people of all ages can enjoy. Our aim is to continue to be a local institution within the community and create connections and opportunities for the locals.

Does this sound like a future you want to be a part of? If so, please submit your resume and cover letter.

Certificate III in Commercial Cookery