To work in a safe, efficient and hygienic fashion while ensuring that the high quality food standards of the Hotel are maintained.
Our Vision is being leaders in creating experiences and properties that escape the ordinary. 
Our Purpose is to make the day better for ourselves, each other, our group, our customers and communities. We do this by living our values of empowerment, possibilities and community. We achieve our Vision and Purpose by delivering on our goals and values.

Key Accountabilities

• Anticipate and attend to the guest’s needs and desires immediately.
• Work in the kitchen as directed on a daily basis.
• Ensure that your work is carried out in a timely and efficient fashion.
• Minimise wastage at all times.
• Maintain a clean and safe working area at all times.
• Engaged in cooking, baking, pastry cooking or butchering duties.
• Ensure that the established standard operating procedures are followed at all times.
• Help produce an environment of learning and professionalism.
• Carry out any other related duties as directed by the senior members of the kitchen staff.
• Maintain your self-appearance in accordance with the hotel’s grooming standards.
• Maintain a harmonious relationship with other members of the service team.
• Maintain an acceptable degree of knowledge with regard to food product.
• Comply with all of the established hotel operational policies & procedures.
• Have a full knowledge of, and practice all of the hotel’s established workplace health and safety guidelines (WH&S).

Our Goals

• Growing revenue above market 
• Maximise assets 
• Business transformation    

Our Values 

• Empowerment: We make it happen
• Possibilities: We evolve and innovate
• Community: We make the connection