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Commis Chef/Chef De Partie at Yoko Dining

Start: ASAP Where: Brisbane City, QLD Type: Full time Pay: Competitive pay

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JOB DESCRIPTION

CHEF – Commis/CDP

Yoko Dining is a Japanese restaurant inspired by our love of fun, high-energy Tokyo Izakayas. Split over two levels, the ground floor’s energetic atmosphere is enhanced by kitchen views and a deck that overlooks Brisbane River and the city skyline. Upstairs, our vinyl bar is a hidden spot for late-night vibes, fun events and good times.

Our modern approach to Japanese food is complemented by a smashable cocktail list and Japanese beverages. Situated in the heart of Howard Smith Wharves, a destination dining precinct, we aim to create a place for guests and travellers alike to be transported and recharge amongst the energy of buzz of our restaurant. Importantly, Yoko is a place for people to return to time and time again. We have a strong following of regular clientele who go out of their way to visit us for a good time.

Looking after our guests is what we do, and we believe that by fostering a fun and supportive work environment, our staff are able to do what they do best: provide amazing service that keeps people coming back. If this sounds like something you’d like to be a part of, we’re currently looking for passionate CHEFS to join our team.

About You

  • Positive and growth mindset
  • Impeccable knife skills
  • Previous experience in a fast-paced environment (2 years preferred)
  • Hard-working and efficient and able to work well under pressure
  • Excellent organizational skills
  • Ability to communicate effectively

Responsibilities

  • Cooking, preparing ingredients, and seasoning meats
  • Cleaning and organising station
  • Taking note of inventory and notifying the supervisor when stock is low
  • Assisting other chefs
  • Contributing to maintaining kitchen and food safety standards
  • Work with the best products and help us bring our vision to come to life

Benefits

  • A work-life balance with shifts across lunch and dinner.
  • We are growing with lots of opportunities for development and training.
  • Great Staff discounts across the Howard Smith wharves
  • An energetic team with a great work culture
  • Opportunities for advancement and further training

How to Apply

Click Apply Now and send through your resume.

 


RECOMMENDED SKILLS/EXPERIENCE

Apprentice Chef
Chef de Partie
Commis Chef
Sous chef
Cook
Kitchen Hand

Please note: You should have a minimum up to 6 months previous experience in the above or similar roles.


REQUIREMENTS

minimum 1 year experience in chef role

 



Interview required