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About the Role
We are seeking an enthusiastic qualified casual Commis Chef and a Full Time Chef de Partie who are looking for a career path to support the team in producing the best in our main kitchen and our new signature restaurant, La Boca Bar & Grill. If you have respect for the industry, professional 5-star standards, a great work ethic and know what it takes to succeed, we could be a great match.
This is a great opportunity, with straight shifts in a supportive team environment that enhances a learning culture and promoting from within.
The successful applicant will have:
About Us
Perfectly located on the banks of the river and a stone's throw to the Botanic Gardens, the Stamford Plaza is Brisbane’s finest 5 Star luxury Hotel and the flagship for Stamford Hotels & Resorts. Our unique location is second to none in the Brisbane market, with all 252 guest rooms featuring stunning river views. The Hotel houses eight magnificent function rooms used to hold an array of Corporate, Special Events & Weddings and additionally hosts a variety of busy food and beverage outlets.
Culture and Benefits
Our 'Knight's Head' Logo is conceived from our founder Sir Stamford's family crest and symbolises the core values that unify all members of our company. We believe our people are our greatest asset and we therefore strive to reward, retain and develop passionate and success-orientated professionals at all levels. As a team member with us you can expect to receive.
How to Apply
If you believe you have the drive, skills and experience to succeed in this role Apply Now!
You must be an Australian Resident to apply or have Visa Rights to work in Australia.
Stamford Hotels & Resorts is an Equal Opportunity Employer.
All Indigenous applicants are encouraged to apply for the role.
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Requirements for the role
Interview required
STARTS 19, Dec 2022
ENDS Not Specified
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