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Come and join our expanding team at High N Dry!
The ideal candidate will have a flair for food and be passionate about cooking. In addition, they will have stamina and be able to work in a fast-paced, high-pressure environment. Good communication skills are also a plus, as a cook will be in constant dialogue with kitchenhands, servers, managers and more senior chefs.
Their duties will incldue but not be limited to the following
• Setting up workstations and operating kitchen equipment
• Measuring and weighing ingredients
• Following recipes and set menus
• Baking, grilling, steaming or boiling fish, meat, vegetables and other foods
• Presenting and garnishing dishes
• Adhering to kitchen hygiene and safety standards
• Maintaining a clean workspace at all times
• Monitoring stock levels
• Keeping up with cooking techniques and methods
Multiple postions availible from 20-40hrs/wk
Please note: You should have a minimum up to 1 year previous experience in the above or similar roles.
Minimum 12 months experice in a high volume kitchen
Food Safety Suporvisor Certificate desirable
Interview required
STARTS 21, Mar 2024
ENDS Not Specified
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