Ardi’s Block to Grill is more than your local, artisan butcher. Founded by Ardi in 2018 because of his passion for preserving the traditional values of butchering, Ardi’s Block to Grill has become somewhat of a Surry Hills institution. 2022 is an exciting year for Ardi’s, with a second location opening on Clovelly Road, in the spring.

We are currently a finalist in both the Local Business Awards and the Australian Small Business Champion Awards.

Ardi’s passion for providing high quality meat, produce, a delicious in-house dining menu.

With a range of home-cooked ready-made meals, he is recognised both by his loyal customers and within the industry as both anchoring the foundations, while innovating.

Ardi has acheived an almost impossible feat of mainting a 5 star review rate on google with over 160 reviews. This in itself speaks for the quality, atmosphere and the pride Ardi takes in his work.

We require a cook to be part of our kitchen staff and join our team.

The position requires someone who is reliable, eager to learn and works well with others. In return for your skills, we offer a competitive rate of pay, an enjoyable atmoshere and the enjoyment of delivering the best quality of products to our customers.

• 1-2 years experience in a similar position
• Flexible multitasking skills
• The ability to work on a rostered shift basis and able to cover shifts when needed
• A team player
• Keeping a record of such foodstuffs and a day-by- day record of issues to kitchen or other departments.
• Delivering quality food in a fast pace environment.
• Creative, and passionate about food and providing high standards of food service
• Have experience as Larder Chef
• Positive attitude and ability to thrive under pressure
• Ability to maintain a clean hygienic work place and familiar with Food Safety Standards and processes
• Experience working within a team with good communication skills